ROUTINE - STANDARD INSPECTION
Apr 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 9, 2026 · Original Source
Cincinnati, OH
5343 Hamilton Av
Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 9, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 7, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
TCS foods were being hot held at temperatures <135° F or a roast <130° F. Beef liver held on temp.118 F. Corrested on site.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jun 25, 2024 · Original Source