Cincinnati, OH

Uc Medical Center Bookstore Medical Science Bldg-Room 123a #31

Name: Uc Medical Center Bookstore Medical Science Bldg-Room 123a #31
Address: 231 Albert Sabin Wy, Cincinnati, OH

231 Albert Sabin Wy

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jul 23, 2026

Approved - Minor Violations

2 recorded violations

notedCode 901:3-4-16(C)Permits, training, and postings

Official wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s notes

The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. No physical thermometer observed in cooler with food.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jul 23, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 8, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. Gave PIC example health policy for employees to read and sign. +COS

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Gave PIC written procedures from ODH. Please keep on file for inspection. +COS

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.4(Q)(2)(4)Food temperature

Official wording

4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

Inspector’s notes

Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration. Thermometer in reach in cooler with cheese and other TCS foods was broken. Needs to be replaced.