ROUTINE - STANDARD INSPECTION
Feb 14, 2024
5 recorded violations
Official wording
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
Inspector’s notes
"1. Observed a buildup on the walk-in cooler walls. It must be cleaned. The physical facilities are not cleaned as often as necessary to keep them clean."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
Inspector’s notes
"1. Observed baseboards of stairs in back area peeling off. They must be re-attached and sealed. 2. Observed floors surrounding ice machines in disrepair. The floors must be smooth and sealed surrounding (and under) the ice machines and the floor drain. 3. Observed a gap between the floor and walls of the walk in cooler. The gaps must be filled and sealed to prevent anything from entering the crevice. The physical facilities were not maintained in good repair."
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
"3717-1-06.1(F)(2) - Violation - Facilities-dry storage walls cleanable Dry storage walls not sealed to be smooth, nonabsorbent, easily cleanable."
Inspector’s notes
"Observed food items being stored in basement in areas where the walls are non-cleanable. The walls must be sealed and cleanable in all areas that food is stored. Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
Inspector’s notes
"Observed a buildup in the cooler under the front bar. It must be cleaned and sanitized. Nonfood-contact surfaces are not cleaned frequently enough."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
Inspector’s notes
"OBSERVATION: Observed a buildup in both ice machines. Food-contact surfaces were dirty. CORRECTIVE ACTION: The ice machines must be cleaned and sanitized."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Feb 14, 2024 · Original Source