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Cincinnati, OH

Unexpected Barista Bar

37 W 7th St

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jan 14, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.4(P)Chemicals

Official wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s notes

Sanitizer concentration is not being monitored. No Chlorine dispensed at final rinse of dish machine. Do not use until repaired. May use dish machine in basement until repaired

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 4.8(I)(1)Other

Official wording

4.8(I)(1) - Preset Tableware

Inspector’s notes

Preset tableware was not protected from contamination by being wrapped, covered, or inverted.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 2, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.5(B)Other

Official wording

3.5(B) - Honestly Presented

Inspector’s notes

Food product labels are not in compliance with identity requirements.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jun 2, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 28, 2024

Approved - Minor Violations

4 recorded violations

notedCode 3.2(U)Other

Official wording

3.2(U) - Food Display

Inspector’s notes

Food on display was not protected from contamination by consumers. Unwrapped washed apples on display counter

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.4(P)Cleaning and sanitizing

Official wording

4.4(P) - Warewashing equipment

Inspector’s notes

Sanitizer concentration is not being monitored. No chlorine dispensed at final rinse of dish machine

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3.5(A)Food source and labeling

Official wording

3.5(A) - Food Labels

Inspector’s notes

Food product labels are not in compliance with identity requirements. Prove a reference ingredient listing of baked goods for potential allergens

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 4.2(I)Cleaning and sanitizing

Official wording

4.2(I) - Sanitizing solutions

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Aug 28, 2024 · Original Source

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