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Cincinnati, OH

United Dairy Farmers #145

4332 River Rd

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Jun 4, 2026

Approved - Minor Violations

5 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s notes

Plumbing system is not maintained in good repair. Observed leak in three compartment sink. Repair leak

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gap in back door near coolers. Close gap to prevent pest entry.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitter on mop sink faucet that has a backflow preventer not designed for continuous back pressure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed unlabeled chemical bottle. Bottle was voluntarily discarded. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 2.2(G)Employee health and hygiene

Official wording

2.2(G) - Jewelry, Restriction

Inspector’s notes

Food employees wearing jewelry during food preparation. Observed employee in ice cream station prepping food with bracelets on. Assure food employees do not wear more than a wedding band when prepping food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Jun 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 2, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 29, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4.3(B)(1)Equipment and utensils

Official wording

4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

Inspector’s notes

Fixed equipment was not properly installed. Observed handsink in back office not sealed to wall. It must be sealed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Apr 29, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 3, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. 1. Observed a buildup on the floor of the freezer in the office area. It must be cleaned. 2. Observed a buildup within the cabinet under the 3-compartment sink in ice cream area. It must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed a buildup on the floor of the walk-in freezer. It must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 3, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 27, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.8(E)(3)Equipment and utensils

Official wording

4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed boxes of single use items (I.e. cups, lids, straws) sitting directly on the floor in kitchen, office, and back area. They must be stored at least 6-inches from the floor.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed a buildup under shelves and counters in serving area. These areas must be cleaned more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Observed boxes of ice cream cones being stored directly on the floor. Foods must be stored at least 6-inches from the floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jun 27, 2024 · Original Source

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