Cincinnati, OH

United Dairy Farmers #29

Name: United Dairy Farmers #29
Address: 3139 Madison Rd, Cincinnati, OH

3139 Madison Rd

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Aug 28, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Soiled filters on pop machine. Soiled and sticky cabinets and doors below pop machine. Soiled racks where mild stored in walk in cooler. Soiled exhaust fan in walk in cooler. Clean all these surfaces and any other surface needs to be clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Unlabeled pretzel's salt. Label all food containers including water.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Broken cabinet doors below hot dogs roller.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3.2(R)(2)Other

Official wording

3.2(R)(2) - Food storage - Excluded Locations

Inspector’s notes

Food is stored in an unapproved location. Food stored below water lines in cabinet. Store food 6 inches above ground on clean and dry place away from water or sewage line and any other places through out where have possibility of contamination. Corrected on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 28, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 24, 2025

Approved - Minor Violations

5 recorded violations

notedCode 6.4(F)Other

Official wording

6.4(F) - Drying Mops

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.1(C)(3)Chemicals

Official wording

7.1(C)(3) - X. Chemical - Conditions of Use

Inspector’s notes

A restricted pesticide was applied by a person who is not a Certified Applicator. Observed can of RAID beneath cabinets -- Discarded

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.4(G)(4)Food temperature

Official wording

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Date marking was not done in a consistent manner according to the code. Observed open packages of hot dogs etc with no DISCARD DATE (or erroeous discard date). PIC to assure all open processed foods held > 24 hours have a DISCARD DATE

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Rear store room floor is soiled, especially under and behind shelving. Adjust all shelves to six inches off floor to enable accessible cleaning--Thoroughly clean and maintain area clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Sep 24, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2025

Approved - Minor Violations

4 recorded violations

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Damaged FRP board on wall at front counter by hand sink--repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Perimeter of floor in rear store room is soiled, especially under shelving--adjust all shelving to six inches off floor for accessible cleaning--Clean and maintain clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Soiled drink sleeves in walk in cooler. Interior of cabinets under counters by soda machines are damaged and soiled

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(F)Other

Official wording

6.4(F) - Drying Mops

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 22, 2024

Approved - Minor Violations

4 recorded violations

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Discontinue storing foods directly on floor inside walk in freezer

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Drink sleeves in walk in cooler are soiled--clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.8(E)(3)Equipment and utensils

Official wording

4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Adjust all metal shelving to 6 inches off floor in rear store room

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Floor inside walk in. Cooler and perimeter of floor in rear store room are soiled--Clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 22, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

May 9, 2024

Approved - Minor Violations

5 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Drink sleeves in walk in oiler are soiled--clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(K)Pests

Official wording

6.4(K) - Facilities: Pest control:

Inspector’s notes

The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Rid premises of flying insects

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing system

Inspector’s notes

Plumbing system is not maintained in good repair. Faucet at front counter hand sink is leaking-repair

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Discontinue storing boxes of food directly on floor inside walk in freezer

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.8(E)(2)(a)(b)Equipment and utensils

Official wording

4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Clean equipment and utensils were not properly stored. Adjust all shelving in rear store room to six inches off floor to prevent contamination and enable access-able cleaning