Cincinnati, OH

United Dairy Farmers #98

Name: United Dairy Farmers #98
Address: 2913 Boudinot Av, Cincinnati, OH

2913 Boudinot Av

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Jun 17, 2026

Approved - Minor Violations

3 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification LEVEL TWO in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 7.2Chemicals

Official wording

7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving

Inspector’s notes

Poisonous/toxic materials for retail sale are stored improperly. CLEANERS ARE STOREDDBY THE FOOD CONTAINERS IN THE BACK ROOM.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official wording

3.2(M)(2)(a) - Wiping cloths - use limitation

Inspector’s notes

Wet wiping cloth was not maintained in a sanitizer solution between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 17, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 13, 2026

Not In Compliance

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Cabients used to store coffee and food equipments, single serve items in the serving area are not clean. Clean maintain clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing . Ambient air thermometer are mising for two coolers.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 2, 2026

Approved - Minor Violations

4 recorded violations

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gap between the door bottom and ground. Replace/reset the door sweep, eliminate the gap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

In FSOs or RFEs in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved to no larger than one thirty-second inch (one millimeter) Observed holes within the cabinet areas that represent inaccessible area. Should food/debris become trapped within these holes, employees would not be able to clean/retrieve items. Close off the holes/gaps in the cabinet

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.1(H)Cleaning and sanitizing

Official wording

4.1(H) - Nonfood Contact Surfaces - Cleanability

Inspector’s notes

Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance. Observed gaps between/beneath the slide door cooler/freezer. Both in the customer area and behind the counter. The gaps are inaccessible areas for cleaning. Close off the gaps to prevent the potential of trapping debris and/or pest harborage.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.8(E)(1)Equipment and utensils

Official wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed single use utensils and carry out containers stored on the floor at the back of the facility. Keep food contact surfaces at least six (6) inches above ground at all times.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Feb 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. -Observed the fans located in the walk-in refrigerator used for beverages storage soiled in debris. -Observed the racks used for the storage of dairy products soiled in debris and requires frequent cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. -Observed chopped diced tomatoes tagged as "Pico de Gallo" and Sauerkraut stored in the reach-in cooler with outdated date markings. PIC voluntarily discarded affected food items.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 2, 2024

Approved - Minor Violations

3 recorded violations

notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. - PIC was required to cover and wrap all affected food items

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. -Observed the fan vents in the walk-in refrigerator soiled in debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Dec 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 21, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(D)Cleaning and sanitizing

Official wording

4.4(D) - Warewashing equipment

Inspector’s notes

Warewashing equipment and/or components were not cleaned throughout the day or before use. -Observed the 3-compartment sink soiled and not cleaned thoroughly enough the previous day.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Aug 21, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 31, 2023

Not Abated

1 recorded violation

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s notes

"PIC-Level 2 Certification No manager has level 2 certification in food protection."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Oct 31, 2023 · Original Source