Cincinnati, OH

Viv Market

Name: Viv Market
Address: 2505 Fairview Av, Cincinnati, OH

2505 Fairview Av

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Viv Market has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Apr 30, 2026

Approved - Minor Violations

2 recorded violations

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed missing ceiling tiles in drink storage area. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 901:3-4-16(C)Permits, training, and postings

Official wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s notes

The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Apr 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 22, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a buildup on the floor of the drink cooler. It must be cleaned.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jul 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 8, 2024

Approved - Minor Violations

3 recorded violations

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s notes

The physical facilities were not maintained in good repair. Observed several ceiling tiles missing. They must be replaced.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.1(M)(3)Other

Official wording

6.1(M)(3) - Facilities

Inspector’s notes

Windows or doors were not protected against insects and rodents. Observed a gap in the top of side door. It must be filled to prevent the entrance of rodents and insects.