ROUTINE - STANDARD INSPECTION
Apr 6, 2026
7 recorded violations
Official wording
6.4(F) - Drying Mops
Inspector’s notes
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed mop being stored on ground and not hung up to dry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Inspector’s notes
The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Floor boards under display shelves observed to have some dust and grime under them around the storefront area. Area under employee lockers observed to be not cleaned regularly and covered in grime. Shelves in walk in cooler and freezer observed to have buildup of dust. Clean these surfaces. Floor of walk in freezer and cooler obersved to have trash articles on the floor.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
6.1(M) - Outer Openings - Protected
Inspector’s notes
Outer openings of a food facility were not protected against the entry of insects and rodents. Door in back room was ob served to have light coming through bottom and was not properly sealed. Door should be re-sealed as soon as possible so that no light in visible coming through the seals.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
4.7(C) - Storage of Soiled Linens - Methods
Inspector’s notes
Soiled linens were not kept in an approved manner. Dirty wiping cloth observed on rack in walk in cooler.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
5.4(H) - Toilet room receptacle - covered
Inspector’s notes
There is no covered receptacle in women's/unisex bathroom. Covered receptacle container not observed in stalls of the women's restroom. Containers should be installed with covers in stalls.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
6.4(A) - Repairing
Inspector’s notes
The physical facilities were not maintained in good repair. Observed multiple ceiling tiles with water damage. All tiles that exhibit water damage should be replaced as soon as possible.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s notes
Food items are not protected from contamination during storage. Observed bags of ice stored directly on the floor in the walk in freezer.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Apr 6, 2026 · Original Source