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Cincinnati, OH

Warehouse Production (Commissary)

100 Broadway

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

ROUTINE - STANDARD INSPECTION

Sep 8, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed ice buildup in a walk-in freezer on the floor and wall. Freezers must be maintained in good condition. Excessive ice buildup may indicate a malfunctioning refrigeration system, door seal failure, or improper defrosting.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 8, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 18, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 18, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 30, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 24, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed interior components of ice machine soiled with residues. PIC indicated equipment would be cleaned and sanitized prior to next usage. Equipment designated out of service. Increase cleaning frequency and maintain clean to site and touch. Supplemental supply of ice to be used interimly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed ice scoop and paddle stored directly on ice machine. Discontinue practice.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 24, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 30, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were soiled. Observed interior components of ice machine soiled with residues. PIC indicated equipment would be cleaned and sanitized prior to next usage. Increase cleaning frequency and maintain clean to sight and touch.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 30, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 13, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 19, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 19, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 30, 2023

Not Abated

1 recorded violation

notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s notes

"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed ""premium"" freezer compressor with ice build up/compressor leak. PIC indicated necessary repairs would be completed."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 30, 2023 · Original Source

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