Official record from Cincinnati Health Department, Jun 29, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 7, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 7, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jul 16, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 16, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 16, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.7Other
Official wording
3.7 - IX. Highly Susceptible Populations - Highly Susceptible Population Pasteurized Eggs
Inspector’s notes
Raw, shell eggs used in lightly cooked food served to a Highly Susceptible Population.
Observed unpasteurized raw shelled eggs in reach in cooler. Informed chef that due to the age group unpasteurized eggs must be only served to staff members. Management plans on switching to pasteurized eggs for highly susceptible population going forward. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Jan 16, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 19, 2024
Approved - Minor Violations
2 recorded violations
notedCode 7.1(A)Chemicals
Official wording
7.1(A) - X. Chemical - Poisonous/toxic material
Inspector’s notes
Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles.
Observed many chemicals stored on a dish spray sink, had operator move chemicals to a designated location.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
The operator failed to remove dead pest(s) in a timely manner.
Observed 1 dead roach on floor. Operator cleaned dead roach.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.