ROUTINE - CRITICAL CONTROL POINT
May 8, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 8, 2026 · Original Source
Approved - No Violations
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsROUTINE - CRITICAL CONTROL POINT
Oct 7, 2025
Approved - No Violations
1 recorded violation
notedCode 3.3(I)(3)Food temperature
Official wording
3.3(I)(3) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
Inspector’s notes
Ready-to-eat TCS food, commercially processed and packaged, was not heated to =135° F for hot holding. FIXED ON SITE. The internal temperature of a corn dog was measured at 108F. All corn dogs from the previous lunch period were to be thrown away, and were quarantined to prevent cross contamination.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Oct 7, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 15, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.4(E)Cleaning and sanitizing
Official wording
4.4(E) - Warewashing machines: Manufacturer's Operating Instructions
Inspector’s notes
Warewashing machine was not operated according to the manufacturer's instructions. The dishwasher rinse cycle was not reaching the manufacturer's recommended rinse temperature. The wash cycle was meeting the recommended temperatures.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, May 15, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 19, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 19, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 16, 2024
Approved - No Violations
1 recorded violation
notedCode 4.4(E)Cleaning and sanitizing
Official wording
4.4(E) - Warewashing machines
Inspector’s notes
Warewashing machine was not operated according to the manufacturers instructions. Water was spraying out of the ware washer when running.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, May 16, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 15, 2023
Abated On-Site
1 recorded violation
notedCode 901:3-4-13(B)Facility maintenance
Official wording
"901:3-4-13(B) - Violation - Record Maintenance Records were not maintained or were not provided to the licensor."
Inspector’s notes
"Temporary employees did not sign reportable illness paperwork. -- FIXED ON-SITE --"
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Dec 15, 2023 · Original Source