ROUTINE - CRITICAL CONTROL POINT
Apr 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 24, 2026 · Original Source
Cincinnati, OH
5300 Winneste Av
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 24, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
2 recorded violations
5.1(S)(1) - Plumbing System- Maintained in Good Repair
Plumbing system is not repaired according to the Ohio building code. Plumbing for 3 compartment sink leaks to floor below
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems6.4(B)(2) - Cleaning- Frequency and Restrictions
Cleaning was not done during periods when the least amount of food is exposed such as after closing. Ventilation grate above ovens has accumulated dust and debris
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 10, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 13, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 20, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 11, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
"Observed hot holding equipment on food service line with no thermometer in the interior compartment."
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Nov 9, 2023 · Original Source