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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections 1 recorded violation
minor Code — Equipment and utensils
Official wording Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Aug 18, 2026 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Mar 4, 2026 · Original Source
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Official record from Toronto Public Health – DineSafe, May 14, 2025 · Original Source
1 recorded violation
noted Code — Other
Official wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, May 16, 2024 · Original Source
1 recorded violation
major Code — Facility maintenance
Official wording Fail to remove garbage when necessary to maintain sanitary condition - Sec. 12
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues Official record from Toronto Public Health – DineSafe, Nov 27, 2023 · Original Source