Inspection
Jun 10, 2026
1 recorded violation
Official wording
Sanitize utensils using agent for which test reagent not readily available - Sec. 19(e)(iii)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Jun 10, 2026 · Original Source