Inspection
Oct 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 21, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Banh Mi Journey last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 14, 2026 to Oct 21, 2026.
- Has Banh Mi Journey ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 14, 2026.
The Full Inspection History
2 inspectionsInspection
Oct 14, 2026
Conditional Pass
4 recorded violations
notedCode —Other
Official Wording
Fail to include name in notice of intention to commence food premise - Sec. 5
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Cleaning and sanitizing
Official Wording
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode —Pests
Official Wording
Fail to maintain records of pest control measures taken - Sec. 13(2)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 14, 2026 · Original Source