Inspection
Aug 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 27, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsInspection
Aug 26, 2026
Closed
The health department recorded a closure at this inspection.
5 recorded violations
minorCode —Facility maintenance
Official wording
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode —Pests
Official wording
Food premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i)
Inspector’s notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode —Pests
Official wording
Fail to maintain records of pest control measures taken - Sec. 13(2)
Inspector’s notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsmajorCode —Pests
Official wording
Fail to protect against harbouring of pests - Sec. 13(1)
Inspector’s notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode —Cleaning and sanitizing
Official wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Aug 26, 2026 · Original Source
Inspection
Feb 26, 2026
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official wording
Sanitize utensils in chlorine solution for less than 45 seconds - Sec. 19(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Feb 26, 2026 · Original Source
Inspection
Jun 25, 2025
Pass
1 recorded violation
majorCode —Chemicals
Official wording
Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Toronto Public Health – DineSafe, Jun 25, 2025 · Original Source
Inspection
Nov 28, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 28, 2024 · Original Source
Inspection
Jul 4, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 4, 2024 · Original Source
Inspection
Mar 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 5, 2024 · Original Source