Toronto, ON

Benna's Bakery And Deli

Name: Benna's Bakery And Deli
Address: 135 Roncesvalles Ave, Toronto, ON

135 Roncesvalles Ave

Last inspected May 28, 2025 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

May 28, 2025

Pass

1 recorded violation

minorCode —Equipment and utensils

Official wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, May 28, 2025 · Original Source

Inspection

Dec 10, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 10, 2024 · Original Source

Inspection

Apr 4, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 4, 2024 · Original Source

Inspection

Nov 20, 2023

Pass

2 recorded violations

minorCode —Equipment and utensils

Official wording

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 20, 2023 · Original Source

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