GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Toronto, ON

Blackbird Baking Co.

172 Baldwin St

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Blackbird Baking Co. has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Aug 12, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 12, 2026 · Original Source

Inspection

Mar 12, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 12, 2026 · Original Source

Inspection

Aug 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 7, 2025 · Original Source

Inspection

Mar 12, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 12, 2025 · Original Source

Inspection

Jul 23, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 23, 2024 · Original Source

Inspection

Mar 11, 2024

Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official wording

Use food equipment not of readily cleanable form - Sec. 8(1)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 11, 2024 · Original Source

More restaurants nearby