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Toronto, ON

Cccgt Catering Kitchen

5183 Sheppard Ave E

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Inspection

Sep 24, 2026

Pass

1 recorded violation

minorCode —Facility maintenance

Official wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Sep 24, 2026 · Original Source

Inspection

May 15, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 15, 2026 · Original Source

Inspection

Jan 5, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 5, 2026 · Original Source

Inspection

Sep 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 26, 2025 · Original Source

Inspection

May 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 27, 2025 · Original Source

Inspection

Jan 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 21, 2025 · Original Source

Inspection

Jan 29, 2024

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Pests

Official wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Jan 29, 2024 · Original Source

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