Inspection
Jun 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 3, 2026 · Original Source
Toronto, ON
431 Mccowan Rd
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 3, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 12, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 10, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 29, 2023 · Original Source
Inspection
1 recorded violation
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Toronto Public Health – DineSafe, Nov 28, 2023 · Original Source