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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below. The full inspection history
4 inspections2 recorded violations
majorCode —Equipment and utensils
Official wording
Thermometer in refrigeration equipment not easily readable - Sec. 30(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues notedCode —Other
Official wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Dec 19, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 4, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 2, 2024 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 18, 2024 · Original Source
Dai, Chua-Kuan/Ching, Kim-Mau Health Inspections – Toronto, Ontario | RestaurantHealthInspections.org