Official record from Toronto Public Health – DineSafe, Nov 17, 2025 · Original Source
Inspection
Jun 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 4, 2025 · Original Source
Inspection
May 29, 2025
Conditional Pass
1 recorded violation
criticalCode —Food temperature
Official wording
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.