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Toronto, ON

El Sabroson Comida Peruana

9 Milvan Dr Unit-416

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Jul 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 16, 2026 · Original Source

Inspection

Feb 27, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 27, 2026 · Original Source

Inspection

Dec 10, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 10, 2025 · Original Source

Inspection

Jun 10, 2025

Pass

1 recorded violation

minorCode —Equipment and utensils

Official wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jun 10, 2025 · Original Source

Inspection

Nov 22, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 22, 2024 · Original Source

Inspection

Jan 23, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 23, 2024 · Original Source

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