SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Inspection
Dec 11, 2025
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official wording
Sanitize utensils in water lower than 77°c - Sec. 19(a)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Dec 11, 2025 · Original Source
Inspection
Nov 15, 2023
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official wording
Operate food premise - mechanical equipment not maintained to apply rinse water 10 seconds per cycle - Sec. 20(1)(a)(ii)(a)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.