Inspection
Jun 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 22, 2026 · Original Source
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 22, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 29, 2025 · Original Source
Inspection
3 recorded violations
Fail to ensure equipment surface sanitized as necessary - Sec. 22
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFail to protect against entry of pests - Sec. 13(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFail to protect against harbouring of pests - Sec. 13(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Toronto Public Health – DineSafe, Aug 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 5, 2025 · Original Source
Inspection
3 recorded violations
Fail to ensure equipment surface sanitized as necessary - Sec. 22
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFail to ensure storage shelves designed to protect against contamination - Sec. 31
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFail to protect against harbouring of pests - Sec. 13(1)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Toronto Public Health – DineSafe, Jan 24, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 18, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 28, 2023 · Original Source