Inspection
Jun 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 15, 2026 · Original Source
Toronto, ON
Fran's Restaurant
20 College St Unit-1
Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsInspection
Nov 19, 2025
Pass
1 recorded violation
minorCode —Facility maintenance
Official wording
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Nov 19, 2025 · Original Source
Inspection
Apr 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 22, 2025 · Original Source
Inspection
Aug 21, 2024
Pass
1 recorded violation
minorCode —Facility maintenance
Official wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Aug 21, 2024 · Original Source
Inspection
Jan 16, 2024
Pass
1 recorded violation
majorCode —Equipment and utensils
Official wording
Use utensils not suitable for intended purpose - Sec. 8(1)(d)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jan 16, 2024 · Original Source