Toronto, ON

Granite Club - 1875

Name: Granite Club - 1875
Address: 2350 Bayview Ave Flr-1, Toronto, ON

2350 Bayview Ave Flr-1

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Jul 29, 2026

Pass

1 recorded violation

majorCode —Equipment and utensils

Official wording

Use utensils not free from open seams in contact with food - Sec. 8(2)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jul 29, 2026 · Original Source

Inspection

Dec 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 22, 2025 · Original Source

Inspection

Dec 16, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 16, 2024 · Original Source

Inspection

Dec 28, 2023

Pass

2 recorded violations

majorCode —Equipment and utensils

Official wording

Use equipment not free from cracks in contact with food - Sec. 8(2)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Cleaning and sanitizing

Official wording

Use cloth not in good repair for cleaning food contact surface - Sec. 16(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 28, 2023 · Original Source

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