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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below. The full inspection history
3 inspections1 recorded violation
majorCode —Other
Official wording
Operate food premise - fail to equip sanitary facility with single service towels or dryer - Sec. 25(3)(e)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Aug 4, 2026 · Original Source
1 recorded violation
minorCode —Equipment and utensils
Official wording
Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Apr 17, 2026 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 6, 2025 · Original Source