Inspection
Jun 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 4, 2026 · Original Source
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 4, 2026 · Original Source
Inspection
2 recorded violations
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Jan 21, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 17, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 22, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 10, 2025 · Original Source
Inspection
1 recorded violation
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Mar 6, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 25, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 20, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 12, 2023 · Original Source