Toronto, ON

Hakka No 1 Restaurant

Name: Hakka No 1 Restaurant
Address: 85 Ellesmere Rd Unit-5, Toronto, ON

85 Ellesmere Rd Unit-5

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Inspection

Aug 27, 2026

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official wording

No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 27, 2026 · Original Source

Inspection

Dec 2, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 2, 2025 · Original Source

Inspection

Oct 31, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 31, 2024 · Original Source

Inspection

Jun 6, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jun 6, 2024 · Original Source

Inspection

May 30, 2024

Conditional Pass

2 recorded violations

criticalCode —Contamination

Official wording

Fail to protect food from contamination or adulteration - Sec. 26(1)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode —Food temperature

Official wording

Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, May 30, 2024 · Original Source

Inspection