Inspection
Sep 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 17, 2026 · Original Source
Toronto, ON
Heather's Kitchen
2700 Dufferin St Unit-13
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsInspection
Jun 18, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 18, 2026 · Original Source
Inspection
Jan 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 21, 2026 · Original Source
Inspection
Sep 23, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 23, 2025 · Original Source
Inspection
May 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 29, 2025 · Original Source
Inspection
Feb 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 7, 2025 · Original Source
Inspection
Oct 3, 2024
Pass
3 recorded violations
minorCode —Facility maintenance
Official wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode —Equipment and utensils
Official wording
Use food equipment not of sound and tight construction - Sec. 8(1)(a)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Cleaning and sanitizing
Official wording
Use towel used for other purpose for cleaning food contact surface - Sec. 16(c)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 3, 2024 · Original Source
Inspection
Jul 9, 2024
Pass
2 recorded violations
minorCode —Equipment and utensils
Official wording
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Cleaning and sanitizing
Official wording
Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Jul 9, 2024 · Original Source