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Improving The latest inspection recorded fewer violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 2 inspections 1 recorded violation
minor Code — Equipment and utensils
Official wording Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Aug 19, 2025 · Original Source
2 recorded violations
major Code — Other
Official wording Operate food premise - fail to keep sanitary facility sanitary - Sec. 25(2)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code — Cleaning and sanitizing
Official wording Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, May 7, 2024 · Original Source