Official record from Toronto Public Health – DineSafe, Jul 31, 2026 · Original Source
Inspection
Feb 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 17, 2026 · Original Source
Inspection
Jun 18, 2025
Pass
1 recorded violation
majorCode —Food temperature
Official wording
Operate food premise -rinse water temperature thermometer not easily readable - Sec. 20(1)(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.