More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Little Caesars last inspected?
The most recent inspection on record was on Jun 19, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Mar 5, 2024 to Jun 19, 2026.
Has Little Caesars ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 5, 2024.
The Full Inspection History
5 inspections
Inspection
Jun 19, 2026
Pass
1 recorded violation
minorCode —Pests
Official Wording
Fail to protect against entry of pests - Sec. 13(1)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Toronto Public Health – DineSafe, Jun 19, 2026 · Original Source
Inspection
Apr 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 8, 2025 · Original Source
Inspection
Nov 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 1, 2024 · Original Source
Inspection
Jun 12, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.