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Toronto, ON

Lucky Pooja Convenience & Grocery

367 Pitfield Rd

Last inspected Dec 24, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Inspection

Dec 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 24, 2025 · Original Source

Inspection

Dec 22, 2025

Closed

The health department recorded a closure at this inspection.

5 recorded violations

majorCode —Pests

Official wording

Fail to protect against harbouring of pests - Sec. 13(1)

Inspector’s notes

One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode —Facility maintenance

Official wording

Food premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)

Inspector’s notes

One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode —Facility maintenance

Official wording

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

Inspector’s notes

One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode —Contamination

Official wording

Fail to protect food from contamination or adulteration - Sec. 26(1)

Inspector’s notes

One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface cleaned as necessary - Sec. 22

Inspector’s notes

One or more crucial infractions were observed under the Food Premises Regulation that present an immediate health hazard that cannot be corrected during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 22, 2025 · Original Source

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