Toronto, ON

Miss Pho Express

Name: Miss Pho Express
Address: 2416 St Clair Ave W, Toronto, ON

2416 St Clair Ave W

Last inspected Oct 16, 2024 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Inspection

Oct 16, 2024

Pass

2 recorded violations

majorCode —Other

Official wording

Use multi-service articles not of sound and tight construction - Sec. 8(1)(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode —Chemicals

Official wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Oct 16, 2024 · Original Source

Inspection

Mar 14, 2024

Pass

4 recorded violations

majorCode —Other

Official wording

Operate food premise - fail to equip sanitary facility with soap or detergent - Sec. 24(3)(d)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode —Equipment and utensils

Official wording

Operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - Sec. 20(1)(a)(i)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Pests

Official wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

majorCode —Other

Official wording

Use multi-service articles not of sound and tight construction - Sec. 8(1)(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Mar 14, 2024 · Original Source

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