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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 12 inspections 1 recorded violation
major Code — Cleaning and sanitizing
Official wording Sanitize utensils using agent not in accordance with manufacturer's instructions - Sec. 19(e)(ii)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, Sep 10, 2026 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, May 14, 2026 · Original Source
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Official record from Toronto Public Health – DineSafe, Mar 16, 2026 · Original Source
1 recorded violation
major Code — Equipment and utensils
Official wording Use utensils not free from cracks in contact with food - Sec. 8(2)(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Jan 27, 2026 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Dec 5, 2025 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Sep 30, 2025 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, May 27, 2025 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Jan 23, 2025 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Nov 13, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Sep 5, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, May 7, 2024 · Original Source
1 recorded violation
major Code — Equipment and utensils
Official wording Use utensils not free from open seams in contact with food - Sec. 8(2)(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Jan 10, 2024 · Original Source