SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Inspection
Feb 19, 2026
Pass
1 recorded violation
minorCode —Facility maintenance
Official wording
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Feb 19, 2026 · Original Source
Inspection
Dec 12, 2025
Pass
1 recorded violation
minorCode —Facility maintenance
Official wording
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Dec 12, 2025 · Original Source
Inspection
Aug 7, 2025
Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official wording
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.