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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections 1 recorded violation
noted Code — Other
Official wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Jun 10, 2026 · Original Source
1 recorded violation
noted Code — Other
Official wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Mar 9, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access 1 recorded violation
major Code — Equipment and utensils
Official wording Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Nov 20, 2025 · Original Source
1 recorded violation
noted Code — Permits, training, and postings
Official wording Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from Toronto Public Health – DineSafe, May 30, 2025 · Original Source
1 recorded violation
major Code — Equipment and utensils
Official wording Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Mar 25, 2025 · Original Source