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Toronto, ON

Oasis Arts And Social Change Program

20 Brant St Flr-3

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Inspection

Jan 20, 2026

Pass

1 recorded violation

notedCode —Permits, training, and postings

Official wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Jan 20, 2026 · Original Source

Inspection

Oct 8, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 8, 2025 · Original Source

Inspection

Feb 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 7, 2025 · Original Source

Inspection

Sep 9, 2024

Pass

2 recorded violations

majorCode —Equipment and utensils

Official wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode —Cleaning and sanitizing

Official wording

Sanitize utensils in water lower than 77 c - Sec. 19(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Sep 9, 2024 · Original Source

Inspection

Feb 26, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 26, 2024 · Original Source

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