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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections 2 recorded violations
noted Code — Other
Official wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding major Code — Cleaning and sanitizing
Official wording Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, Apr 21, 2026 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Oct 15, 2025 · Original Source
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Official record from Toronto Public Health – DineSafe, Mar 28, 2025 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Oct 22, 2024 · Original Source
0 recorded violations
Official record from Toronto Public Health – DineSafe, Dec 13, 2023 · Original Source