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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below. The full inspection history
4 inspections1 recorded violation
majorCode —Equipment and utensils
Official wording
Use utensils not suitable for intended purpose - Sec. 8(1)(d)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Jul 7, 2026 · Original Source
1 recorded violation
notedCode —Other
Official wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Toronto Public Health – DineSafe, Aug 8, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 9, 2024 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 23, 2024 · Original Source