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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below. The full inspection history
5 inspections1 recorded violation
majorCode —Equipment and utensils
Official wording
Fail to provide thermometer in hot-holding equipment - Sec. 30(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Apr 13, 2026 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 23, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 26, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 20, 2024 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 14, 2024 · Original Source