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Toronto, ON

Robot Boil House Seafood Boil Restaurant

1500 Royal York Rd Unit-20 - 21

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Jul 22, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 22, 2026 · Original Source

Inspection

Apr 28, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 28, 2026 · Original Source

Inspection

Jan 28, 2026

Pass

4 recorded violations

majorCode —Other

Official wording

Operate food premise - fail to equip sanitary facility with single service towels or dryer - Sec. 25(3)(e)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode —Other

Official wording

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode —Equipment and utensils

Official wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode —Cleaning and sanitizing

Official wording

Use pallets not of readily cleanable design - Sec. 31

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 28, 2026 · Original Source

Inspection

Oct 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 20, 2025 · Original Source

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