Toronto, ON

Second Cup

Name: Second Cup
Address: 81 Bay St, Toronto, ON

81 Bay St

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Mar 24, 2026

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Permits, training, and postings

Official wording

No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Mar 24, 2026 · Original Source

Inspection

Feb 18, 2025

Pass

3 recorded violations

minorCode —Facility maintenance

Official wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Equipment and utensils

Official wording

Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Feb 18, 2025 · Original Source

Inspection

Jul 25, 2024

Pass

1 recorded violation

notedCode —Permits, training, and postings

Official wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Jul 25, 2024 · Original Source

Inspection