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Toronto, ON

Shoppers Drug Mart

486 Front St W Unit-Lg12

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Aug 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 19, 2026 · Original Source

Inspection

Mar 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 2, 2026 · Original Source

Inspection

Aug 22, 2025

Pass

2 recorded violations

majorCode —Other

Official wording

Operate food premise - fail to equip sanitary facility with soap or detergent - Sec. 24(3)(d)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode —Other

Official wording

Operate food premise - fail to equip sanitary facility with toilet paper - Sec. 25(3)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Aug 22, 2025 · Original Source

Inspection

Apr 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 7, 2025 · Original Source

Inspection

Dec 20, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 20, 2024 · Original Source

Inspection

Apr 11, 2024

Pass

1 recorded violation

majorCode —Equipment and utensils

Official wording

Thermometer in refrigeration equipment not easily readable - Sec. 30(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Apr 11, 2024 · Original Source

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