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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections 1 recorded violation
minor Code — Equipment and utensils
Official wording Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Jul 13, 2026 · Original Source
1 recorded violation
minor Code — Cleaning and sanitizing
Official wording Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, Dec 17, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access 0 recorded violations
Official record from Toronto Public Health – DineSafe, Jul 26, 2024 · Original Source
2 recorded violations
noted Code — Other
Official wording Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding major Code — Equipment and utensils
Official wording Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Apr 8, 2024 · Original Source