Inspection
Dec 16, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 16, 2025 · Original Source
Toronto, ON
1589 Ellesmere Rd
Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 16, 2025 · Original Source
Inspection
3 recorded violations
Fail to ensure equipment surface sanitized as necessary - Sec. 22
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUse food equipment not in good repair - Sec. 8(1)(b)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Dec 11, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 29, 2024 · Original Source
Inspection
2 recorded violations
Food premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFail to ensure equipment surface sanitized as necessary - Sec. 22
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Nov 14, 2023 · Original Source