Sugo Cafe

Official wording

Operate food premise - mechanical equipment not maintained to maintain wash water between 60°c and 71°c - Sec. 20(1)(a)(i)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.